Stuffed Marrow Jamie Oliver - We tried this on the Riverford staff and it went down pretty well nearly as well as the all-day breakfast. Remove from the oven once more sprinkle some cheese over the top of the bolognese and cook for a further 15 minutes.
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If it is a little dry add a little water too and then leave to simmer for 15 minutes.
Stuffed marrow jamie oliver. If you like spice add a minced chilli with the pepper and garlic. In a large frying pan heat the olive oil. Wrap the foil around the marrow and corn and seal loosely.
Scoop about 120g4½oz of the flesh from the inside of the marrow creating a large hollow and put to one side. Spoon the chilli into the marrow and return to the oven for 20 minutes. Return to the oven and cook for a further 15 minutes.
Cut the marrow in half lengthways and scoop out the. Place the slices of marrow flat in a roasting dish. Place the two halves of marrow together drizzle with oil and a scattering of rock salt wrap in foil and bake for 60 minutes until the marrow is tender.
Cook for a minute and then add the. Add the sweetcorn and peas. Set aside and allow to cool for an hour.
Stuffed marrow Main Serves 4 1 h Chunky mild tasting marrow is best cooked with strong flavours. Fry the onion until soft. Remove the marrow and stuff with the bolognese sauce.
Season the water lightly with salt. Scoop the seeds and stringy pulp from the marrow halves using a spoon and discard. Bake at 200 Cgas mark 6 for 30 minutes by which time the marrow will be soft enough to crush juicily with a fork.
Heat oven to 200C180C fangas 6. Bring a large pan of water to the boil the pan needs to be large enough to hold the marrow halves. When the onions are soft add the garlic.
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Cook the chorizo in a saucepan until it releases its oil and begins to go a little crispy. Then add the mince and 4 tablespoons of tomato paste. Add the onions and chilli pepper.
Lightly brush the marrow with olive oil and cook for 10 minutes in the oven at 200 degrees. Open the foil during the last 20 minutes of roasting to giving it a stunning baked colour. Cook the onion chillies and garlic gently until soft then add all the other vegetables including the kidney beans and tinned tomatoes.
In a frying pan add the olive oil and fry the onion and garlic for ten minutes on medium heat. Stir in most of the cheese reserving about 16. Add the pepper and garlic and cook for a further 3-5 minutes.
Fry on medium heat for twenty minutes or until the meat is well browned. Time to get stuffing fill the marrow to the gunnels with the filling packing it all in tightly.
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