Potato Leek And Bacon Soup - 82 o ats Pegobhteureecsr JUN 12 1229kJ. 3 large potatoes peeled and diced.
Rustic Potato Leek Soup Bacon Vodka Recipe Leek Soup Potato Leek Soup Leek And Bacon Soup
Add stock and milk.
Potato leek and bacon soup. Peel the white potatoes and cut into 3 centimetre dice place in a large saucepan with the chicken stock and bring to the boil reduce heat to a simmer and allow to cook until the potatoes are very tender. Melt the butter in a large saucepan over medium heat. Cook bacon stirring until crisp.
4 Blend the soup in a food processor until almost smooth then divide between bowls. Simmer 20 minutes or until potatoes are tender. Liquidize and return to the pot.
Add the milk and black pepper to taste. Melt the butter in a large pan then fry the bacon and onion stirring until they start to turn golden. Heat oil in a large pot over low heat.
Ad Leek And Potato Soup - Get Your Inspiration To Make Mealtimes Better Than Ever. 66 Potato and leek soup JUL 12 62 Potato and vegetable ballsFEB 12 per ball. In the same pan add the chopped onion and leek and cook for 3-4 minutes until they soften and soak up all the flavour left from the bacon.
Cook leek potatoes and garlic for 5 minutes stirring until leek is soft. 2 short or slim leeks. 12 cup thickened cream.
Next sauté the leek celery onion and garlic in the bacon. 1 tablespoon olive oil extra virgin 3 tablespoons all-purpose flour. Cook for only 15-20 minutes until potato is just tender.
How To Make Potato Leek Bacon Soup. Add the stock and simmer until the potatoes are tender. Bring to the boil.
In this soup rustic chopped potatoes take centre stage in a chunky rendition of a classic. Once the soup is ready remove some of the potato chunks cool slightly and chop into small cubes. Top with the potato chunks bacon strips and parsley.
2 large leeks white part only cleaned thinly sliced 1 medium onion diced 2 tablespoons butter. You dont need any additional oil butter or cream to make this creamy easy potato soup recipe. Meanwhile heat an oiled medium frying pan over high heat.
Cook gently for 5 mins shaking the pan every now and then to make sure that the mixture doesnt catch. 1 stick celery diced. Saute the potato leeks and bacon in a stock pot with the olive oil until soft but not coloured.
With a hint of smoky bacon in the soup it is a surefire winner for soup and sandwich combinations for lunches at home and at the office. Potato Leek Bacon Soup. Ad Leek And Potato Soup - Get Your Inspiration To Make Mealtimes Better Than Ever.
2 kilos potatoes 14-16 small medium-sized ¾ teaspoon salt. 3 tablespoons 45 g butter. Discover Delicious Recipes Healthier Ideas Plenty Of Tips For Mealtime.
If making a chunky soup. 1 leek white part only sliced. Add the garlic cook a further 30.
Blend in batches until smooth. Cook bacon and leek for 5 minutes until leek is soft. 1 brown onion diced.
Add bacon to soup with cream. Chunky Bacon and Potato Leek Soup Traditional potato leek soup is pureed to be a smooth velvety soup. Discover Delicious Recipes Healthier Ideas Plenty Of Tips For Mealtime.
Add potatoes and mix to coat in the lovely flavours of the leek and bacon. Season and serve drizzled with the olive oil. Add leek onion celery and potatoes and cook for 5 minutes stirring often.
400 g middle bacon 7 slices 2 medium-sized cloves of garlic. 4 cups chicken stock. ¼ cup 1 tablespoon 80 ml canola oil.
Tip in the leeks and potatoes stir well then cover and turn down the heat. Reduce heat and cover. 6 bacon slices 2 leeks white and green parts only thinly.
Remove the bacon from the pan and set it aside. Add the chopped garlic potatoes and stock and leave to cook with the. Wash the leeks and cut in half length ways and then cut into.
Cook until the onions begin to soften about 5 minutes. Allow to cool for about 10 minutes before pureeing in batches in a blender until smooth. Follow same method but finely chop bacon crush garlic thinly slice leeks and celery and dice potatoes in approx half inch cubes.
Salt pepper. While the potatoes are cooking prepare the leeks Gourmet bacon onion. In a dutch oven or large pot cook the bacon over medium heat then add the onion and leeks Pics 1 2.
Start by sautéing the diced bacon in a pot then remove the bacon to a paper towel-lined plate to drain. Add stock bring to the boil turn heat down to low cover and simmer for 30 minutes. 4 teaspoons dry vegetable stock or 2 litres of liquid ¾ cup.
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